Never Fails to Amaze Me

No matter how many times I baked a cake, be it butter, cheese, or sponge, it never fails to amaze me that how simple ingredients can transform into a cake.

Something as simple as eggs

After whisking for 5 minutes. Eh, why slightly whiter than the usual beaten eggs we use to cook scrambled eggs one?

After adding sugar and more whisking. Wtf even whiter, like snow white!

Add butter + flour, become the usual batter texture.

And pimply cake as a final product.

I still don't get why beating the mixture will change the texture and color one? Try mixing everything at once and bake without whisking and see if the end product is edible or not xD


steve said...

u damn
do some research about how it happens then XD

Johann Law said...

har ppl biomedical student here.. Maybe I'll ask my culinary friends =)

Ultraman Jino said...

who cares why? when can i eat it?

[Jino] - A man's not a man unless he knows how to shoot

Johann Law said...

Finished already lo. Wait till when I feel unhealthy and want to stuff myself with sweet stuff then I inform you hehe

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